Name: Au Gratin Potatoes With Ham-Electric Skillet
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 serving(s)
Ingredients: 3 cups thinly sliced potatoes; 1 cup chopped smoked ham; 3 tablespoons unsalted butter; 3 teaspoons flour; 1 1/2 cups cold water; 1/2 cup sour cream; 1/2 cup smoked gouda cheese, shredded; 1/2 cup smoked provolone cheese, shredded; 1/2 cup swiss cheese, shredded; 1/2 teaspoon salt; 1/2 teaspoon pepper

Recipe by Diana Adcock

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In my quest to modify recipes for Electric Skillets, I came up with this. Awesome, smokey flavor!

Ready In:: 1hr
Serves:
Units:

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ingredients

3 cups thinly sliced potatoes
1 cup chopped smoked ham
3 tablespoons unsalted butter
3 teaspoons flour
1 ¹⁄₂ cups cold water
¹⁄₂ cup sour cream
¹⁄₂ cup smoked gouda cheese, shredded
¹⁄₂ cup smoked provolone cheese, shredded
¹⁄₂ cup swiss cheese, shredded
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper

directions

Place potatoes in a microwave safe bowl and add water to cover.
Cook on high for 8 minutes.
Drain well.
In a small mixing bowl combine the flour, cold water, sour cream, salt and pepper.
Whisk well-no lumps!
Turn your electric skillet to 350 degrees.
Melt butter.
Add potato slices and ham, saute for 3 minutes-turn a few times.
Add the water sour cream mixture.
Mix well.
Add the cheeses.
Mix well.
Cover and reduce heat to 300 degrees, cooking for 15 to 20 minutes.
Using a spatula turn/stir potatoes.
Cover and continue to cook for another 15 to 20 minutes. (for the second round of cooking I turned up the heat to 350 as my Fiance loves the "brown stuff").
Remove cover and cook off any remaining liquid-about 5 minutes.
Serve.