Au Gratin Potatoes With Ham-Electric Skillet

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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a microwave safe bowl and add water to cover.
  • Cook on high for 8 minutes.
  • Drain well.
  • In a small mixing bowl combine the flour, cold water, sour cream, salt and pepper.
  • Whisk well-no lumps!
  • Turn your electric skillet to 350 degrees.
  • Melt butter.
  • Add potato slices and ham, saute for 3 minutes-turn a few times.
  • Add the water sour cream mixture.
  • Mix well.
  • Add the cheeses.
  • Mix well.
  • Cover and reduce heat to 300 degrees, cooking for 15 to 20 minutes.
  • Using a spatula turn/stir potatoes.
  • Cover and continue to cook for another 15 to 20 minutes. (for the second round of cooking I turned up the heat to 350 as my Fiance loves the "brown stuff").
  • Remove cover and cook off any remaining liquid-about 5 minutes.
  • Serve.
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