Au Gratin Potato Balls

A different take on the traditional au gratin potatoes. I keep these in my freezer all the time for when I dont have time for making the real deal.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Bake potatoes in either oven or microwave; cool, peel & shred.
  • In a large bowl combine onion, cream cheese, sour cream, butter, and seasonings.
  • Mix in shredded potatoes until well combined.
  • Take an ice cream scoop & dip out mixture & roll into balls.
  • Roll the potato ball in Parmesan cheese until well coated and place on a cookie sheet.
  • Continue making balls until all mixture is gone.
  • Cover & Freeze.
  • Once frozen, they can be placed in freezer bags & kept frozen.
  • To cook, remove as many as you want and place on a cookie sheet.
  • Bake at 350 degrees for 10-12 minutes or until lightly browned.
  • Note: You could cook all at once and freeze the leftover portion for a later date and reheat in microwave.
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RECIPE MADE WITH LOVE BY

@Sassy in da South
Contributor
@Sassy in da South
Contributor
"A different take on the traditional au gratin potatoes. I keep these in my freezer all the time for when I dont have time for making the real deal."
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  1. 862649
    This recipe was easy and great! My family went crazy over it. I did not use the dried onions but I added a little cheddar cheese with it.
    Reply
  2. Sassy in da South
    A different take on the traditional au gratin potatoes. I keep these in my freezer all the time for when I dont have time for making the real deal.
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