Au Gratin Hash Browns Casserole
"I think I found this recipe in my "goody bag" when Taste of Home hosted one of their "Cooking Schools" at the local high school several years ago. I've only made it a handful of times, much to my boyfriend's dismay for he loves this dish! It really is very good, but don't just take my word for it- try it for yourself!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 8
ingredients
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (8 ounce) container sour cream
- 1⁄2 cup margarine, melted
- 3 tablespoons dried onion flakes
- 1⁄2 teaspoon salt
- 1 (32 ounce) package frozen hash brown potatoes, thawed
- 2 1⁄2 cups shredded cheddar cheese
- 2 cups Durkee onions
directions
- Oven@ 350.
- In a large bowl combine first 5 ingredients.
- Stir in potatoes and cheese.
- Transfer to a greased casserole dish.
- Sprinkle Durkee French Fried Onions over top of casserole.
- Bake for 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
i like it better with butter as i use less and still great flavor great recipe
RECIPE SUBMITTED BY
Harley Seashell Pri
Norton, Virginia
I am a newlywed living in beautiful Virginia with my husband and 3 doggies. I'm a little on the hyper side and I am happiest playing hostess and cooking for a crowd! My kitchen is my domain and I find cooking to be very therapeutic. On a day off you might find me brewing a fresh pot of iced tea and hanging out in the kitchen either cleaning and organizing or tinkering with recipes! I rarely follow favorite recipes to a "T", preferring instead to allow my creative side to take over. I especially love the holidays because it gives me even more of an excuse to bake! In the summertime I love visiting my mom and stepdad in the VA Beach area. I love the ocean and I love to go shopping with my mom!
