Au Gratin Crock Pot Potatoes

Submitted by Jamie Renee

"Tasty crock pot version of Au Gratin potatoes. Easy preparation and worry free cooking. Your biggest problem will be not having a serving before dinner time."

 

• Ready In: 4hrs 15mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 4 yukon gold potatoes, peeled and sliced thin (you'll need 2 - 2 1/2 pounds of potatoes)
• 1 small onion, chopped fine
• 1 (8 ounce) package Velveeta cheese, cubed
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 1 (10 1/2 ounce) can condensed cheddar cheese soup
• 1 cup milk
• 1⁄2 cup margarine
• salt
• black pepper
• garlic powder

directions

1. Place sliced and peeled potatoes in a crock pot.
2. Add margarine and toss carefully.
3. Add cream of chicken soup.
4. Add cheddar cheese soup.
5. Stir in milk with soups and potatoes.
6. Stir in onion, using more or less to personal taste.
7. Add salt, pepper and garlic powder (about 1/2 tsp each) or more or less to taste.
8. Top with cubed Velveeta cheese.
9. Cover crock pot and cook on high for 4 hours or until potatoes are tender.
10. Your cook time may be more or less according to how thin you've sliced your potatoes.
11. Mine are usually pretty thin.

Reviews

[Beaswax504]

This is a great receipe. I did a little different twist. I used cream of mushroom soup, evaporated milk and added chopped broccolli and cooked bacon. Husband and Mom love it. Very easy to make

 

[Bakers Granddaughter]

Wow!! This is so good!! I did add two more potatoes to the recipe because I only had russets on-hand. Next time I make it, however, I will use at least 8 russets as it tended to have more sauce than potatoes. This was a definite hit with my very picky eaters. They asked for seconds!!!

 

[sarabeth123]

This was an excellent tasting potato dish but the instructions were a little confusing so this is what I did. I layered the potatoes, margarine (cut up into little pieces), onion, and velveeta cheese in the crockpot. I mixed the soups and milk together then poured that over the top. Then I added the seasonings. Gave it a good stir and cooked as directed. Made the most heavenly, cheesy, tender potatoes I have ever eaten. Thanks Crimsonvixen7.

 

[Theresa P]

THANK YOU! THANK YOU!! THANK YOU!!!This was GREAT!!Made ti for X- mas dinner and it was the BEST!!

 

[Princesa7]

I made this and OMG!!!! Seriously so good!!!!! My kids loved it and my husband who is not a big cheese fan just raved about how good these are!!! This recipe is a KEEPER!