Attar " Syrup" Middle East, Palestine
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 2 cups sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon orange blossom water (optional)
directions
- Mix sugar and water and bring to a boil.
- Add lemon juice and boil for 7 more minutes.
- When cool, add orange blossom water. (This is optional, I never add it to my syrup).
- Makes approximately 2 cups of attar (syrup).
- *To make Thin Attar (syrup), follow the recipe, using 1 1/2 cups of water instead. This will make about 2 1/2 cups of attar (syrup).
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Reviews
-
This is the best attar I have ever made. We prefer orange blossom in our attar over any with rose water. I am also raving about the consistency of it though. The amount of water to sugar is perfect. Even though I am saying that I did reduce the sugar a little and may do so again. I will use this recipe from now on even if I want to alter the flavoring.
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I am 22 years old, married, and have a beautiful daughter named Layla. I was born and raised in Ohio, but now live in the Virgin Islands. My family is from Palestine, and I have visited over the summers many, many times. I loveeee food from Palestine, so I've decided to share some of my favorite recipes with you. I hope you like!
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