Attar " Syrup" Middle East, Palestine
This is a very simple attar (syrup) recipe used with many middle eastern/ Palestinian desserts!!
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INGREDIENTS
Nutrition- 2cups sugar
- 1cup water
- 1tablespoon lemon juice
- 1teaspoon orange blossom water (optional)
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DIRECTIONS
- Mix sugar and water and bring to a boil.
- Add lemon juice and boil for 7 more minutes.
- When cool, add orange blossom water. (This is optional, I never add it to my syrup).
- Makes approximately 2 cups of attar (syrup).
- *To make Thin Attar (syrup), follow the recipe, using 1 1/2 cups of water instead. This will make about 2 1/2 cups of attar (syrup).
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