Attack of the Killer Tomatoes

"A vibrant, refreshing riff on the classic Swizzle. Recipe courtesy Brian Evans/ Sunday In Brooklyn. Photo credit Alex Kikis."
 
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photo by Food.com photo by Food.com
photo by Food.com
photo by Food.com photo by Food.com
Ready In:
4mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Build muddle parsley leaves into all other ingredients in a Collins glass, fill with pebble ice, and swizzle for about 10 seconds.
  • Top with more pebble ice, then garnish with large sprig of parsley and 3 cherry tomato halves skewered.

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