Atole

Recipe by Wineaux
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READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the Masa Harina in a bowl and whisk in the milk, little by little.
  • Pour the milk mixture into a pot and add the brown sugar and cinnamon.
  • Bring to a boil and simmer for 5 minutes, stirring constantly, to keep it from becoming lumpy.
  • Stir in the vanilla extract. Serve in mugs.
  • Variations:
  • Pineapple Atole.
  • Follow the basic recipe, but omit the cinnamon. After the mixture has thickened and has been removed from the heat, add 1 small can crushed pineapple, undrained.
  • Strawberry Atole.
  • Follow the basic recipe, but omit the cinnamon. After the mixture has thickened and has been removed from the heat, add 2 cups fresh strawberries that have been hulled, washed and crushed.
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