Atlantic Salmon Salad W Coriander & Chilli

Submitted by limecat

"Wonderfully flavoursome recipe for this tasty fish. Perfect for lunch or a light dinner."

 

• Ready In: 35mins
• Ingredients: 17
• Serves: 2

ingredients

• 300 g atlantic salmon
• 150 g mixed salad greens
• 1⁄4 red capsicum, sliced
• 1 tomatoes, sliced fine
• 1 cucumber, sliced and quartered
• 1⁄4 Spanish onion, sliced finely
• 1⁄2 lemon
• 1⁄2 avocado, sliced and cubed
• 1⁄2 teaspoon chili, finely chopped
• 1 teaspoon coriander, finely chopped
• 1 garlic, minced
• 1⁄4 teaspoon ginger, minced
• 1 teaspoon white vinegar
• 1⁄2 teaspoon sugar
• 1 pinch salt
• 3 tablespoons sweet chili sauce
• 2 tablespoons rice wine vinegar

directions

1. Combine chilli, coriander, garlic, ginger, sugar and vinegar in a bowl and place atlantic salmon pieces in to marinate for a couple of hours, or overnight.
2. Divide mixed lettuce between two plates and top with finely sliced capsicum, tomato, cucumber, onion & avocado -- squeeze lemon over the salad.
3. Mix in a jar sweet chilli sauce and rice wine vinegar, and shake well.
4. Bake salmon in a moderate oven, uncovered, for 20 minutes or until cooked through. Add water to this recipe as required to stop it drying out.
5. Separate pieces of salmon with a fork and divide between the two plates ontop of the mixed salad.
6. Drizzle sweet chilli dressing over the top and garnish with coriander sprig.