Atlantic Salmon Salad W Coriander & Chilli

READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chilli, coriander, garlic, ginger, sugar and vinegar in a bowl and place atlantic salmon pieces in to marinate for a couple of hours, or overnight.
  • Divide mixed lettuce between two plates and top with finely sliced capsicum, tomato, cucumber, onion & avocado -- squeeze lemon over the salad.
  • Mix in a jar sweet chilli sauce and rice wine vinegar, and shake well.
  • Bake salmon in a moderate oven, uncovered, for 20 minutes or until cooked through. Add water to this recipe as required to stop it drying out.
  • Separate pieces of salmon with a fork and divide between the two plates ontop of the mixed salad.
  • Drizzle sweet chilli dressing over the top and garnish with coriander sprig.
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