Atlantic Clam Chowder

Recipe by Alia55
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, sauté side and back bacon until almost crisp.
  • Add celery and onion and cook just until limp.
  • Add stock and potato.
  • Cover and simmer about 10 minutes.
  • Add clams and simmer about 10 minutes.
  • Add milk and heat to just below the boiling point.
  • Add salt and pepper to taste.
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