Atlanta Falcons Crock Pot Quail

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour.
  • Brown in hot peanut oil in a skillet.
  • Combine the quail with the soups, broth, wine, onions, and bay leaves in a slow cooker and cook on high for 4 hours and then reduce heat to low for 7 to 8 hours or`til birds are tender.
  • Remove bay leaves add the cheese and cook for 30 min more.
  • Serve over rice or noodles.
Advertisement