Atkins Beef Stroganoff

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    lbs skirt steaks, cut into 2-inch x 1-inch strips
  • salt and pepper
  • 2
    tablespoons canola oil
  • 1
    tablespoon butter
  • 12
    cup onion, finely chopped
  • 1
    cup reduced-sodium beef broth
  • 14
Advertisement

DIRECTIONS

  • Sprinkle meat with salt and pepper.
  • In a large nonstick skillet heat oil over medium-high heat.
  • Brown meat in batches, about 1 minute per side.
  • Transfer to a platter and cover with foil. Melt butter in skillet; add onion and cook 3 minutes, until softened.
  • Add mushrooms and cook 10 minutes, stirring occasionally, until mushroom liquid evaporates.
  • Stir in beef broth and cook 10 minutes, until mushrooms are coated with a thick sauce.
  • Stir in sour cream.
  • Add meat and accumulated juices.
  • Reduce heat to low and cook 2-3 minutes, until meat is heated through.
  • Season to taste with salt and pepper.
Advertisement