Athenian Roasted Potatoes

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In baking dish, combine potatoes, ¼ cup lemon juice, garlic and oregano, tossing to coat. Let stand 10 minutes.
  • Drizzle potatoes with ¼ cup of oil and toss to coat. Sprinkle with salt and pepper.
  • Cover pan with foil and bake at 400* for 20-25 minutes. Remove foil and roast, 10 more minutes until browned and edges are crispy.
  • Whisk together remaining lemon juice, oil and parsley. Drizzle over potatoes. Season to taste with salt and pepper.
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