Athenian Cheese Spread

Submitted by Cybill

"I got this recipe from a gal pal who made it for a twin mom's meeting. It was super!"

 

• Ready In: 6hrs 30mins
• Ingredients: 7
• Serves: 12

ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 (4 ounce) packages feta cheese, crumbled
• 1 garlic clove, pressed
• 1 (10 ounce) package frozen spinach, thawed
• 1 (7 ounce) jar roasted red peppers, chopped
• 1⁄3 cup almonds, chopped
• crackers or bread

directions

1. Combine cream cheese and feta cheese.
2. Add garlic and mix.
3. Drain and chop the spinach and add to the cheese mix.
4. Line a medium bowl with plastic wrap
5. Layer half of the cream cheese mixture
6. Add the chopped red pepper in the middle to give a layered effect.
7. Finish with the rest of the cream cheese mixture.
8. Cover with plastic wrap.
9. Refrigerate at least 6 hours.
10. To serve, invert onto plate and cover the top with the chopped almonds.
11. Serve with crackers or toasted French bread.

Reviews

[JackieOhNo!]

Fabulous! I made this exactly as posted, and it was delicious. I was a little nervous about the lack of seasoning, and didn't know if the garlic would be enough, but it was just perfectly flavorful. This does make a LOT, though. I will be making this often. Thanks for sharing! Made for Spring PAC 2011.