Athenian Cheese Spread

Recipe by Cybill
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages cream cheese, softened
  • 2
    (4 ounce) packages feta cheese, crumbled
  • 1
    garlic clove, pressed
  • 1
    (10 ounce) package frozen spinach, thawed
  • 1
    (7 ounce) jar roasted red peppers, chopped
  • 13
    cup almonds, chopped
  • crackers or bread
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DIRECTIONS

  • Combine cream cheese and feta cheese.
  • Add garlic and mix.
  • Drain and chop the spinach and add to the cheese mix.
  • Line a medium bowl with plastic wrap
  • Layer half of the cream cheese mixture
  • Add the chopped red pepper in the middle to give a layered effect.
  • Finish with the rest of the cream cheese mixture.
  • Cover with plastic wrap.
  • Refrigerate at least 6 hours.
  • To serve, invert onto plate and cover the top with the chopped almonds.
  • Serve with crackers or toasted French bread.
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