Athenian Artichoke Dip

Submitted by mary winecoff

"This dip uses feta cheese and artichoke hearts to make a warm tasty dip. I had this at a Christmas party and I had to have the recipe. Thanks Abby!"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 (14 ounce) can artichoke hearts, chopped
• 4 ounces feta cheese, chopped
• 1⁄4 cup red peppers or 1/4 cup green pepper, chopped
• 1 garlic clove, minced
• 1 cup mayonnaise
• 3 green onions, sliced
• 3⁄4 teaspoon oregano
• 1⁄4 cup almonds, sliced

directions

1. Mix artichokes hearts, cheese and pepper. Add garlic.
2. Add mayonnaise, green onions and organo. Mix well.
3. Spoon into baking dish.
4. Top with almonds.
5. Bake 25 to 30 minutes at 350 degrees or until brown and bubbly.

Reviews

[lisar]

This was a very good! I did only use half the mayo, because I thought it was really creamy with only half. Other than that, I followed the recipe exactly. When I make it again, I think I would just throw the whole red bell pepper in and and another clove of garlic. Made this for Fall PAC.

 

[bluemoon downunder]

A deliciously creamy and flavoursome dip which more than lived up to my expectations after reading the list of ingredients. I doubled the garlic and used red pepper (which I always find more flavoursome) and used susie cooks' Recipe #282380. This is now among the dips I'll be making regularly: such a great blend of flavours. Thank you for sharing this recipe, mary. Made for Newest Zaar Tag.