Assyrian Chicken and Potatoes With Yellow Rice

Recipe by Dienia B.
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix turmeric, cinnamon, cumin, salt, paprika, and parsley together.
  • Rub mixture all over chicken.
  • Saute onion in butter and oil. l add garlic.
  • Brown chicken.
  • Take out put in a casserole dish.
  • Add cooked potatoes and cook until lightly browned.
  • Put potatoes in casserole dish over chicken.
  • Cover with foil.
  • Bake at 375 degrees Fahrenheit for 40 minutes.
  • Uncover; bake another 20 minutes.
  • Start rice when you uncover chicken.
  • Heat oil; add rinsed rice and turmeric.
  • Fry until puffed not burned.
  • Add boiling water; bring to a boil.
  • Cover; cook 20 minutes; serve under chicken.
  • Bake; cover.
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