Ass Kickin' Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Pepato is a mixture of grated parmesan and pepper.
  • You can buy Alessi Pepato or prepare your own by grinding 2 tbs red pepper flakes in a coffee or spice grinder and mixing with 1/3 cup grated parmesan cheese.
  • Substitute black peppercorns if you do not have red pepper flakes.
  • Divide the flour evenly onto two plates.
  • To one, add the paprika, to the other add the Pepato (parmesan/pepper mixture.) In a shallow bowl, beat the egg with the hot sauce.
  • In a large saute pan, heat the oil over medium heat- do not let it smoke.
  • Dip the chicken breasts first in the flour/paprika mix, shake off excess flour, dip in the egg wash, coating both sides thoroughly, then dip in the flour/Pepato mix to cover well.
  • When oil is hot, add the chicken breasts.
  • Do not overcrowd.
  • Cook until the coating is golden brown, about three minutes each side.
  • Remove and place on paper towels to drain.
  • Serve on a bed of spring greens or romaine lettuce.
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