Asparagus Wrapped With Serrano Ham
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
16 spears
- Serves:
- 4
ingredients
- 16 asparagus spears
- 16 slices serrano ham
- black pepper
- olive oil
directions
- Preheat oven to 400 degrees F.
- Wrap each asparagus spear with a slice of ham.
- Place wrapped spears in a single layer in a baking dish.
- Sprinkle with black pepper and drizzle with olive oil.
- Roast for 10 minutes.
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RECIPE SUBMITTED BY
My favorite cookbook is The Essential Rice Cookbook.