Asparagus Wrapped With Serrano Ham

"Delicious Spanish appetizer, super-easy to make!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
4
Yields:
16 spears
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400 degrees F.
  • Wrap each asparagus spear with a slice of ham.
  • Place wrapped spears in a single layer in a baking dish.
  • Sprinkle with black pepper and drizzle with olive oil.
  • Roast for 10 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

My favorite cookbook is The Essential Rice Cookbook.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes