Asparagus Wrapped in Crisp Prosciutto

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READY IN: 15mins
SERVES: 4
YIELD: 16 wraps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Line a baking sheet with aluminum foil, and coat with olive oil.
  • Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip.
  • Place the wrapped spears on the prepared baking sheet.
  • Bake for 5 minutes in the preheated oven.
  • Remove, and shake the pan back and forth to roll the spears over.
  • Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp.
  • Serve immediately.
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