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Asparagus Wrapped in Bacon
I saw this on a cooking show and have made it twice now and it is a real hit.
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extra virgin olive oil
salt and pepper
Cut 1/2 inch to 1 inch off the end of the asparagus.
The asparagus should be at least 4 to 5 inches long.
Toss the asparagus with olive oil- just enough to lightly coat and add a touch of salt and pepper (optional).
Separate into bundles (approx. 4 to each bundle) and starting at bottom of asparagus bundle, wrap with 1 slice of uncooked bacon.
Repeat with the rest.
Place on broiling pan and bake at 500 degrees for 5 minutes, turn them over and bake another 5 minutes.
Reduce oven to 350 degrees and bake for 15- 20 minutes.
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