Asparagus Wrapped in Bacon

Recipe by Chef #198914
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut 1/2 inch to 1 inch off the end of the asparagus.
  • The asparagus should be at least 4 to 5 inches long.
  • Toss the asparagus with olive oil- just enough to lightly coat and add a touch of salt and pepper (optional).
  • Separate into bundles (approx. 4 to each bundle) and starting at bottom of asparagus bundle, wrap with 1 slice of uncooked bacon.
  • Repeat with the rest.
  • Place on broiling pan and bake at 500 degrees for 5 minutes, turn them over and bake another 5 minutes.
  • Reduce oven to 350 degrees and bake for 15- 20 minutes.
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