I saw this on a cooking show and have made it twice now and it is a real hit.
Serving Size: 1 (100) g
Servings Per Recipe: 4
Calories: 180.7
Calories from Fat 140 g 78 %
Total Fat 15.6 g 23 %
Saturated Fat 5.2 g 25 %
Cholesterol 23.1 mg 7 %
Sodium 299.1 mg 12 %
Total Carbohydrate 4.9 g 1 %
Dietary Fiber 2.3 g 9 %
Sugars 1.5 g 5 %
Protein 6.7 g 13 %