Asparagus With Watercress Sauce

Recipe by Latchy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the asparagus in a steamer basket over a saucepan of simmering water.
  • Cover and steam for 2-3 minutes until tender crisp and bright green.
  • Or microwave if you prefer.
  • Reserve 4 of the sprigs of watercress and place the remaining sprigs in the bowl of a food processor with the sour cream and mayonnaise.
  • Process until almost smooth.
  • Season with salt and pepper and taste.
  • Divide asparagus spears among serving plates, top with a watercress sprig and serve with the sauce.
Advertisement