Asparagus With Wasabi-Mayonnaise Dip

Adapted from Cooking Live, this is excellent! You may add more wasabi if you want more kick! This is good with other vegetables, meat, sandwiches and crackers!
- Ready In:
- 15mins
- Serves:
- Units:
Nutrition Information
10
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ingredients
- 3 lbs thin to medium asparagus, trimmed
- 1 cup mayonnaise
- 4 teaspoons soy sauce
- 1 1⁄2 teaspoons sugar
- 2 teaspoons fresh lemon juice (or more, to taste)
- 2 -3 teaspoons wasabi paste (to taste)
directions
- Blanch the asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.
- Move to a colander and rinse under cold running water to stop it from cooking.
- Drain well and pat dry.
- Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
- Serve asparagus with dip.
- This dip is also good as a spread for sandwiches and as a topping for cooked veggies! Enjoy!
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RECIPE MADE WITH LOVE BY
@Sharon123
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@Sharon123
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"Adapted from Cooking Live, this is excellent! You may add more wasabi if you want more kick! This is good with other vegetables, meat, sandwiches and crackers!"
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Sensational combination of flavours. Made the sauce exactly as written using Recipe #207860 for the mayo. I can imagine many more uses for this wonderful sauce -- tonight we also drizzled it on our steaks and mashed potatoes. I think I'll make it again this week as a dip for Friday night drinks at work. Thanks so much for posting.
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