Asparagus With Truffle Oil Vinaigrette

Recipe by JustJanS
READY IN: 13mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Vinaigrette:.
  • In a small bowl, whisk together all ingredients; set aside or refrigerate until ready to use. If refrigerating, bring to room temperature before using.
  • Blanch the asparagus in lightly salted boiling water for about 3 minutes or until crisp-tender; do not overcook.
  • Remove from heat and refresh under cold water; drain well.
  • Toss asparagus with enough vinaigrette to lightly coat.
  • Arrange asparagus on serving platter or individual serving plates.
Advertisement