Asparagus with Tarragon Dipping Sauce

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 4 quarts of salted water to a boil in a large pot.
  • Add the asparagus, return to a boil, and cook about 2 minutes or until just tender.
  • Rinse and drain under cold running water.
  • Pat asparagus dry with paper towels.
  • For tarragon sauce, combine the mayonnaise, sour cream, shallots, tarragon, lemon juice, salt, freshly ground pepper, and red pepper in a small bowl until well mixed.
  • Arrange asparagus on a platter and serve with tarragon sauce.
  • Makes 20 servings.
  • Make-Ahead Tip: Prepare asparagus and sauce as directed above.
  • Wrap and refrigerate asparagus and sauce for up to 24 hours.
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