Asparagus With Shallots

Asparagus With Shallots created by Bergy

This is an adopted recipe I have not yet tried.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Snap off tough ends of asparagus.
  • If asparagus is thick, old or tough, peel bottoms.
  • Add asparagus to pan of boiling salted water.
  • Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.
  • Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.
  • Sprinkle with shallots and parsley.
  • Salt slightly.
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RECIPE MADE WITH LOVE BY

@spatchcock
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@spatchcock
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"This is an adopted recipe I have not yet tried."

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  1. FriskyKitty
    Very Good!
  2. forthefunofit
    This was very good. Thank you for posting!
  3. amigamaria May
    I steamed the asparagus instead of boiling - I like the results much better. I too sautéed the shallots with a bit of finely diced garlic in olive oil - squeezed a lemon slice over the asparagus then added the shallots on top. Very tasty
  4. Bergy
    Asparagus With Shallots Created by Bergy
  5. Bergy
    Easy - nice results. The recipe does not clarify if you put raw shallots on theasparagus or if you saute them - I sauted them. I used Walnut oil instead of peanut oil - nice result. Watch you don't overcook the asparagus, try them crunchy you Thanks Zaar for a good recipe
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