Asparagus With Pepperoncini in Lemon Juice

Submitted by Dizdezi

"I love asparagus and was trying to find new ways to make it so I can eat it more often and found a way that I really enjoyed."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 2-4

ingredients

• 1 bunch fresh asparagus
• 1⁄2 cup pepperoncini pepper, slices
• 1⁄4 - 1⁄2 cup ReaLemon juice, in bottle
• garlic pepper seasoning
• 1⁄4 cup olive oil

directions

1. I use fresh asparagus and put it in a corning ware dish, I add 1/2 a cup of sliced pepperoncini ontop, olive oil, lemon juice and garlic pepper seasoning to taste. Cover with aluminum foil and bake on 350 degrees for 1/2 hour.