Asparagus With Pepperoncini in Lemon Juice
photo by Dizdezi
- Ready In:
- 1 bunch fresh asparagus
- 1⁄2 cup pepperoncini pepper, slices
- 1⁄4 - 1⁄2 cup ReaLemon juice, in bottle
- garlic pepper seasoning
- 1⁄4 cup olive oil
- I use fresh asparagus and put it in a corning ware dish, I add 1/2 a cup of sliced pepperoncini ontop, olive oil, lemon juice and garlic pepper seasoning to taste. Cover with aluminum foil and bake on 350 degrees for 1/2 hour.
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