Asparagus with Parmesan Lemon Sauce

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash Asparagus under running water to remove any residue.
  • Cut half inch off the bottom of each asparagus stalk.
  • Bring One quart salted water to a rapid, rolling boil.
  • While water is coming to boil, melt butter in medim size bowl in microwave.
  • Drop Asparagus in boiling water.
  • Watch close, boil Asparagus only about 3-5 minutes.
  • Asparagus will become a very vibrant green.
  • Pull Asparagus out of water and place in bowl containing butter.
  • Season with salt, lemon pepper, and sprinkle with couple tablespoons of cheese.
  • Toss to coat the asparagus with butter and seasonings.
  • Plate asparagus, or place in serving bowl and top with remaining parmesan cheese (or to taste or visual appeal).
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