Asparagus With Parmesan Crust

Submitted by Kittencalrecipezazz

"Try to use only freshly shaved or grated Parmesan cheese for this, it melts and tastes better! Double the recipe if desired."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb thin fresh asparagus spear (tough ends removed)
• 1 -2 tablespoon olive oil
• 1⁄4 cup freshly-shaved parmesan cheese (or to taste)
• black pepper
• salt (optional)
• 1⁄4 cup balsamic vinegar (or to taste)

directions

1. Set oven to 425 degrees.
2. Place the asparagus on a baking sheet.
3. Drizzle with olive oil; toss to coat, then arrange in a single layer.
4. Spread the Parmesan cheese over the asparagus, then season with black pepper.
5. Bake for about 12-15 minutes or until the cheese is melted and the asparagus is tender but crisp.
6. Serve immediately on warm plates, then drizzle with balsamic vinegar.

Reviews

[Boomette]

I used parmesan cheese, grated. Maybe that's why I didn't have a crust on them. But it's ok it was still delicious. Delicious. Thanks Kit :) Made for 123 hit wonders

 

[lazyme]

Great way to make asparagus. Simple and tasty. The balsamic vinegar was a nice touch. Thanks Kitten for another keeper.