Asparagus with Oyster Sauce

Submitted by Hey Jude

"This is a quick, easy side dish that will go over well at your next Chinese Feast night!"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 tablespoons oil
• 1 tablespoon ginger, thinly shredded
• 1 green onion, thinly shredded
• 1 clove garlic, minced
• 1 lb asparagus, cut diagonally into 1 inch pieces
• 3 tablespoons oyster sauce
• 1⁄4 cup chicken stock
• 1 teaspoon sugar
• 1 teaspoon cornstarch, dissolved in
• 2 teaspoons cold water

directions

1. Heat oil in a wok over medium-low heat.
2. Stir-fry ginger, scallion, and garlic until aroma develops, about 1 minute.
3. Add asparagus and raise heat.
4. Stir-fry for 1 minute.
5. Pour in last 4 ingredients.
6. Stir-fry quickly over high heat for 3 minutes, or until thoroughly heated.

Reviews

[Chill]

What a nice change for asparagus. I usually steam it and serve it with a sauce. This is sooo good, definately make it again!!

 

[Barb G.]

Delicious, DH & I eat the whole thing. This is very easy to make, made just like the recipe said except I used splenda instead of sugar. I didn't serve it with rice or any starch as we are watching our carbs. This will be a regular at our house. Thanks Judy.