Asparagus With Orange Ginger Sauce

Recipe by Outta Here
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup orange juice
  • 1
    teaspoon orange zest, grated
  • 1 12
    teaspoons cornstarch
  • 1
    inch fresh gingerroot, peeled and grated
  • 2
    tablespoons slivered almonds, toasted
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DIRECTIONS

  • Wash asparagus and snap off tough ends. Place in a steamer basket and steam until just tender, about 5 minutes.
  • In a small saucepan, stir together juice, zest and cornstarch.
  • Cook over medium-high heat until boiling. Let thicken and reduce while stirring with a whisk, about 3 minutes.
  • Remove from heat and add grated ginger.
  • Place asparagus on a serving plate and pour sauce over asparagus; top with toasted almonds.
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