Asparagus With Orange Ginger Sauce
photo by Baby Kato
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb fresh asparagus
- 1⁄2 cup orange juice
- 1 teaspoon orange zest, grated
- 1 1⁄2 teaspoons cornstarch
- 1 inch fresh gingerroot, peeled and grated
- 2 tablespoons slivered almonds, toasted
directions
- Wash asparagus and snap off tough ends. Place in a steamer basket and steam until just tender, about 5 minutes.
- In a small saucepan, stir together juice, zest and cornstarch.
- Cook over medium-high heat until boiling. Let thicken and reduce while stirring with a whisk, about 3 minutes.
- Remove from heat and add grated ginger.
- Place asparagus on a serving plate and pour sauce over asparagus; top with toasted almonds.
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Reviews
-
Mixed reviews here. DD is in town visiting so the reviews were as followed: She gave 3 stars, I gave 5 stars and DH gave 4 stars. DD thought there was just to much citrus taste, DH just missed his normal plain steamed asparagus with butter, while I enjoyed something new and different. Thanks for posting. :)
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.