Asparagus With Orange Ginger Sauce

-
-
-
-
-
MORE
A nice dress-up for steamed asparagus.
- Ready In:
- 18mins
- Serves:
- Units:
Nutrition Information
8
People talking
ingredients
- 1 lb fresh asparagus
- 1⁄2 cup orange juice
- 1 teaspoon orange zest, grated
- 1 1⁄2 teaspoons cornstarch
- 1 inch fresh gingerroot, peeled and grated
- 2 tablespoons slivered almonds, toasted
directions
- Wash asparagus and snap off tough ends. Place in a steamer basket and steam until just tender, about 5 minutes.
- In a small saucepan, stir together juice, zest and cornstarch.
- Cook over medium-high heat until boiling. Let thicken and reduce while stirring with a whisk, about 3 minutes.
- Remove from heat and add grated ginger.
- Place asparagus on a serving plate and pour sauce over asparagus; top with toasted almonds.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Outta Here
Contributor
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Mixed reviews here. DD is in town visiting so the reviews were as followed: She gave 3 stars, I gave 5 stars and DH gave 4 stars. DD thought there was just to much citrus taste, DH just missed his normal plain steamed asparagus with butter, while I enjoyed something new and different. Thanks for posting. :)
see 9 more