asparagus with mushrooms

Recipe by chia2160
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat chicken broth to simmer in small pot.
  • remove from heat, add morels and soak for 30 minutes drain, reserving 1 c broth.
  • in skillet cook pancetta until crisp, remove and drain.
  • add some oil to skillet.
  • add asparagus, shallots, morels and cook about 5 minutes.
  • add the broth ans simmer until crisp tender, 5 minutes.
  • arrange arugula on plate, sprinkle with3 tbsp oil& lemon juice.
  • add asparagus to center of plate, top with pancetta, remaining olive oil, parsley, salt& pepper to taste.
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