Asparagus With Lemon Curd

Asparagus With Lemon Curd created by Rita1652

This is roasted asparagus with lemon curd garlic, ginger. This makes a great finger food (Appetizer)!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Place cleaned asparagus spears in pan sprinkle with oil.
  • Randomly place lemon curd on asparagus.
  • Sprinkle garlic and ginger over the spear and season with salt and pepper.
  • Roast for 20 minutes, tossing half way through. Give or take depends on the thickness of the spears.
  • Be sure to serve with all the goodness from the pan.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
Contributor
"This is roasted asparagus with lemon curd garlic, ginger. This makes a great finger food (Appetizer)!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. marciado
    I needed a recipe for a spring potluck at work. I also wanted to take a cake for a birthday. Imagine my delight when I found that this cook had recipes for both. Her recipe for the lemon curd is the best ever. For my presentation at the potluck, I roasted the asparagus; arranged it in a serving dish; topped it with sliced of hard boiled eggs; then spooned on the lemon curd. It was a hit.
    Reply
  2. JollyChef
    too sweet, maybe less lemon curd would do
    Reply
  3. PaulaG
    This is a delicious and easy dish. The combination of ginger and garlic nicely compliment the lightly sweet lemon sauce. A definate keeper.
    Reply
  4. KelBel
    Wow, this is really, really delicious! The lemon, ginger (one of my favorite flavor combos) was spectacular on the roasted asperagus. The curd got a little sticky, but it was worth it. I highly recommend this dish! Served with meatloaf and white rice.
    Reply
  5. Rita1652
    Asparagus With Lemon Curd Created by Rita1652
    Reply
see 1 more icons / navigate / navigate-down
Advertisement