Asparagus With Lemon Curd

Recipe by Rita1652
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Place cleaned asparagus spears in pan sprinkle with oil.
  • Randomly place lemon curd on asparagus.
  • Sprinkle garlic and ginger over the spear and season with salt and pepper.
  • Roast for 20 minutes, tossing half way through. Give or take depends on the thickness of the spears.
  • Be sure to serve with all the goodness from the pan.
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