This is a recipe from The No Salt Cookbook. Very tasty side dish that is flavorful in spite of the fact that it's low sodium. Feel free to substitute veggie broth to turn this into a fabulous vegetarian/vegan dish.
Serving Size: 1 (139) g
Servings Per Recipe: 4
Calories: 44.2
Calories from Fat 14 g 34 %
Total Fat 1.6 g 2 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 27.3 mg 1 %
Total Carbohydrate 6.2 g 2 %
Dietary Fiber 1.2 g 5 %
Sugars 2.2 g 8 %
Protein 2.9 g 5 %