Asparagus With Honey-Garlic Sauce
Why have plain ol asparagus when you can have this!
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INGREDIENTS
Nutrition- 1lb asparagus
- 1⁄4cup Dijon mustard
- 3tablespoons honey
- 1⁄2teaspoon minced garlic
- 1⁄4teaspoon crushed dried thyme leaves
- 1⁄4teaspoon salt
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DIRECTIONS
- Add asparagus to boiling, salted water and cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over cooked asparagus.
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