Asparagus With Honey-Garlic Sauce

Submitted by Shirl J 831

"Why have plain ol asparagus when you can have this!"

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb asparagus
• 1⁄4 cup Dijon mustard
• 1⁄4 cup dark beer or 1/4 cup dark beer
• 3 tablespoons honey
• 1⁄2 teaspoon minced garlic
• 1⁄4 teaspoon crushed dried thyme leaves
• 1⁄4 teaspoon salt

directions

1. Add asparagus to boiling, salted water and cook, covered, about 2 minutes or until barely tender. Drain. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over cooked asparagus.