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Asparagus with Herbed Cheese on Toast

I got this off the internet somewhere and it looked very tempting. I haven't tried this yet, so it's here for safekeeping!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired.
  • Drop asparagus and onion wedges into a large saucepan of boiling water; cook 3-4 minutes.
  • Drain and plunge into ice water; drain well.
  • Pat dry with a paper towel; set aside.
  • Combine ricotta cheese, fresh thyme, chives, and chervil in a bowl; stir well, and set aside.
  • Cut bread crosswise into 6 (1-inch-thick) slices; reserve remaining bread for another use.
  • Toast bread slices under broiler until golden brown.
  • Spread cheese mixture evenly over bread and set aside.
  • Heat non-stick skillet with olive oil.
  • Add onion, salt, and pepper; saute for 5 minutes or until lightly browned.
  • Add asparagus and heat.
  • Top bread with onions and asparagus.
  • Place briefly under the broiler to heat.
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
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"I got this off the internet somewhere and it looked very tempting. I haven't tried this yet, so it's here for safekeeping!"
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  1. Rita1652
    Very good. I used oregano instead of the chervil. After step 7 toasting the bread slices under broiler until golden brown I rub garlic on the bread then proceeded with this yummy recipe. I sauteed the onions with a bit of sugar to get them carmelized. Thanks for a great recipe.
    Reply
  2. Rita1652
    Very good. I used oregano instead of the chervil. After step 7 toasting the bread slices under broiler until golden brown I rub garlic on the bread then proceeded with this yummy recipe. I sauteed the onions with a bit of sugar to get them carmelized. Thanks for a great recipe.
    Reply
  3. Sharon123
    I got this off the internet somewhere and it looked very tempting. I haven't tried this yet, so it's here for safekeeping!
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