Asparagus With Fried Dace

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons lee kum kee black bean garlic sauce
  • 1
    tablespoon minced garlic
  • 1
    tablespoon minced shallot
  • 12
    teaspoon salt
  • 14
    teaspoon white pepper
  • 3
    tablespoons peanut oil
  • 2
    lbs fresh asparagus, trimmed
  • 1 12
    cups clam juice
  • 3
    tablespoons oyster sauce
  • 1
    teaspoon sugar
  • cornstarch roux
  • 6 12
    ounces fried dace with black beans, drain off the oil
  • 2
    stalks green onions, sliced
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DIRECTIONS

  • In a mixing bowl combine the black bean, garlic, shallot, salt and pepper and blend well and set aside until needed.
  • Heat a wok over high heat add oil and when the oil start to smoke add black bean mixture and asparagus and stir fry for 2 minutes. Pour in the clam juice; oyster sauce and sugar bring to a boil. After 4 minute add cornstarch roux to thicken the sauce. Blend in the dace strips and green onion and blend well.
  • You can buy the fried dace fish with black bean from a Chinese store.
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