Asparagus With Curry Butter

Recipe by jenne
READY IN: 15mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter, curry powder, lemon juice and salt in a small bowl, creating a curry butter.
  • Heat oil in a large nonstick skillet over medium heat. Add shallot and cook, stirring, until softened, about 2 minutes.
  • Add asparagus and cook, stirring, until just tender, 3 to 5 minutes.
  • Stir the curry butter into the asparagus; toss to coat and serve.
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