Asparagus With Cambozola Sauce

Recipe by Dawnab
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F In an ovenproof skillet, melt the butter, add the bread, and toss to coat well.
  • Season with salt and pepper.
  • Place in the oven and bake about 15 minutes, until browned and crisp outside but still soft inside.
  • Drain on paper towels and keep warm.
  • In a large skillet, combine the olive oil and water, and add salt and pepper to taste.
  • Bring to a boil.
  • Add the asparagus, cover, and cook for 5 minutes.
  • Remove the cover, and boil off any remaining water.
  • Sauti the asparagus in the remaining olive oil for about 5 minutes, or until cooked and light brown.
  • Meanwhile: In a saucepan over medium-high heat, melt the Cambozola in the cream.
  • Add the thyme and season well with pepper.
  • Place 1 or more slices of bread on each of 4 plates.
  • Arrange the asparagus on the bread and pour the sauce over the top.
  • Sprinkle each serving with pine nuts.
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