Asparagus With Butter Lemon and Mint Drizzle

Recipe by Annacia
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Simmer, steam or roast the asparagus until tender but still firm.
  • Use a paper towel to remove any residual water from the asparagus.
  • Place the butter in a microwave proof container (I use a glass measuring cup) along with the lemon juice and chopped mint.
  • While the asparagus is cooking warm the butter to the point where it's not quite all melted.
  • Remove from the microwave and stir to finish melting the butter and mix the lemon juice and mint nicely together.
  • Drizzle the butter mixture over the still hot asparagus.
  • Sprinkle the lemon zest over the top if using.