Asparagus With Blue Cheese Sauce

Submitted by PalatablePastime

"Adapted from a TOH recipe."

 

• Ready In: 18mins
• Ingredients: 6
• Serves: 2-3

ingredients

• 1 lb fresh asparagus spear, trimmed
• 4 ounces cream cheese, softened
• 6 tablespoons evaporated milk or 6 tablespoons half-and-half cream
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 3 tablespoons crumbled blue cheese

directions

1. In a small saucepan, steam asparagus for 13-15 minutes or until crisp-tender.
2. Meanwhile, in a small saucepan, whisk cream cheese, milk and salt over low heat until smooth.
3. Stir in blue cheese and heat through.
4. Top asparagus with sauce.