Asparagus With Blue Cheese Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, steam asparagus for 13-15 minutes or until crisp-tender.
  • Meanwhile, in a small saucepan, whisk cream cheese, milk and salt over low heat until smooth.
  • Stir in blue cheese and heat through.
  • Top asparagus with sauce.
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