Name: Asparagus With Beer and Honey Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 lb fresh asparagus, washed and ends trimmed; 1/2 teaspoon crushed thyme leaves; 1/2 cup dark beer or 1/2 cup lager beer; 1/3 cup Dijon mustard; 1 garlic clove, minced; 1/3 cup honey; 1/4 teaspoon pepper; 1/2 teaspoon salt

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Recipe by Parsley

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Asparagus With Beer and Honey Sauce created by Boomette

A different type of asparagus side dish.

Ready In:: 10mins
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ingredients

1 lb fresh asparagus, washed and ends trimmed
¹⁄₂ teaspoon crushed thyme leaves
¹⁄₂ cup dark beer or 1/2 cup lager beer
¹⁄₃ cup Dijon mustard
1 garlic clove, minced
¹⁄₃ cup honey
¹⁄₄ teaspoon pepper
¹⁄₂ teaspoon salt

directions

Put asparagus to boiling, salted water (about 1-inch deep) and cook, covered, about 2-3 minutes or until crisp-tender. Drain.
Meanwhile, combine thyme, beer, mustard, honey, garlic, thyme, pepper and salt in a small saucepan; mix well. Heat over medium-high heat just until boiling. Remove sauce from heat. Pour sauce over hot, cooked asparagus.

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RECIPE MADE WITH LOVE BY

@Parsley

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@Parsley

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"A different type of asparagus side dish."

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photo by Boomette

6/14/2011

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review by Boomette

6/14/2011

This recipe is very tasty but just a little bit too sweet for our taste. So next time I'll use less honey. Love the taste with beer and dijon mustard. Thanks Parsley :) Made for Bargain Basement tag game

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creation by Parsley

8/26/2005

A different type of asparagus side dish.