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Asparagus With Beer and Honey Sauce

Asparagus With Beer and Honey Sauce created by Boomette

A different type of asparagus side dish.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Put asparagus to boiling, salted water (about 1-inch deep) and cook, covered, about 2-3 minutes or until crisp-tender. Drain.
  • Meanwhile, combine thyme, beer, mustard, honey, garlic, thyme, pepper and salt in a small saucepan; mix well. Heat over medium-high heat just until boiling. Remove sauce from heat. Pour sauce over hot, cooked asparagus.
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RECIPE MADE WITH LOVE BY

@Parsley
Contributor
@Parsley
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"A different type of asparagus side dish."
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  1. Boomette
    Asparagus With Beer and Honey Sauce Created by Boomette
    Reply
  2. Boomette
    This recipe is very tasty but just a little bit too sweet for our taste. So next time I'll use less honey. Love the taste with beer and dijon mustard. Thanks Parsley :) Made for Bargain Basement tag game
    Reply
  3. Parsley
    A different type of asparagus side dish.
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