Asparagus With Beer and Honey Sauce

Name: Asparagus With Beer and Honey Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 lb fresh asparagus, washed and ends trimmed; 1/2 teaspoon crushed thyme leaves; 1/2 cup dark beer or 1/2 cup lager beer; 1/3 cup Dijon mustard; 1 garlic clove, minced; 1/3 cup honey; 1/4 teaspoon pepper; 1/2 teaspoon salt

(1)

Recipe by Parsley

A different type of asparagus side dish.

READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb fresh asparagus, washed and ends trimmed
¹⁄₂

teaspoon crushed thyme leaves
¹⁄₂

cup dark beer or 1/2 cup lager beer
¹⁄₃

cup Dijon mustard
1

garlic clove, minced
¹⁄₃

cup honey
¹⁄₄

teaspoon pepper
¹⁄₂

teaspoon salt

DIRECTIONS

Put asparagus to boiling, salted water (about 1-inch deep) and cook, covered, about 2-3 minutes or until crisp-tender. Drain.
Meanwhile, combine thyme, beer, mustard, honey, garlic, thyme, pepper and salt in a small saucepan; mix well. Heat over medium-high heat just until boiling. Remove sauce from heat. Pour sauce over hot, cooked asparagus.

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