Asparagus With Balsamic Tomatoes and Goat Cheese

Submitted by CIndytc

"Cut this recipe out of Cooking Light Magazine...Made it for dinner and it was fabulous....Putting it here for safe keeping..."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb asparagus, trimmed
• 1 teaspoon extra-virgin olive oil
• 1 1⁄2 cups halved grape tomatoes
• 1⁄2 teaspoon minced fresh garlic
• 2 tablespoons balsamic vinegar
• 1⁄4 teaspoon salt
• 3 tablespoons crumbled goat cheese
• 1⁄2 teaspoon black pepper

directions

1. 1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
2. 2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt.
3. 3. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with goat cheese and pepper.