Asparagus With Balsamic Tomatoes and Goat Cheese

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
  • 2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt.
  • 3. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with goat cheese and pepper.
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