Asparagus With Anchovies and Garlic

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium-high heat.
  • Add the garlic, red pepper flakes and anchovy paste (or anchovy fillet) stirring constantly until garlic is fragrant and anchovy melts.
  • Add asparagus and water and cook stirring occasionally until the asparagus is tender-crisp, about 5 minutes.
  • Serve immediately.
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