Asparagus Walnut Salad

Recipe by dicentra
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the noodles. Drain. Rinse with cold water.
  • In a saucepan, cook the asparagus in boiling water until just tender.
  • Drain and rinse with cold water.
  • Transfer to a bowl with the pasta.
  • Add the cheese, tomatoes, mushrooms and walnuts. Toss to combine.
  • In a small bowl, whisk together the olive oil, vinegar and dressing mix.
  • Pour over salad and toss to coat evenly.
  • Serve salad chilled or at room temperature.