Asparagus Walnut Salad
This is wonderful! It is really rich for a pasta salad. It’s best at room temperature.
INGREDIENTS
Nutrition- 8ounces corkscrew macaroni
- 1⁄2
- 4
- 1
- 1⁄2
- 1
- 1⁄4cup olive oil
- 1⁄3cup balsamic vinegar
- Italian salad dressing mix (don't use the whole package)
DIRECTIONS
- Cook the noodles. Drain. Rinse with cold water.
- In a saucepan, cook the asparagus in boiling water until just tender.
- Drain and rinse with cold water.
- Transfer to a bowl with the pasta.
- Add the cheese, tomatoes, mushrooms and walnuts. Toss to combine.
- In a small bowl, whisk together the olive oil, vinegar and dressing mix.
- Pour over salad and toss to coat evenly.
- Serve salad chilled or at room temperature.