Asparagus Tip & Prosciutto Puffs

Recipe by Baby Kato
READY IN: 40mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425 degrees.
  • Wrap each Asparagus Tip with a prosciutto strip.
  • Set aside until needed.
  • Roll out puff pastry sheets on a lightly floured board.
  • Brush the rolled out puff pastry with the mustard.
  • Cut the prepared pastry into 2" squares.
  • Place the reserved prosciutto & asparagus tip diagonally on each square.
  • Roll the pastry around the asparagus,leaving the ends of the asparagus uncovered.
  • Moisten with water to seal.
  • Bake 1" apart.
  • Bake 15- 20 minutes- serve hot.
Advertisement