Asparagus Tapas and Red Pepper Sauce

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely chop red peppers.
  • Cook peppers and garlic in oil over low heat 30 minutes.
  • Puree mixture in food processor or blender.
  • Add vinegar, basil, salt and pepper.
  • Bring water to boil in skillet, add asparagus spears.
  • Return water to boiling and simmer, covered about 5 minutes or until asparagus is crisp-tender.
  • Drain.
  • Spoon red pepper sauce on platter and arrange asparagus on sauce.
  • Garnish with red pepper and basil, if desired.
  • Serve with baguette.
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