Asparagus, Strawberry & Avocado Salad

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READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook asparagus for 4 minutes until tender.
  • Refresh in a bowl of icy water to retain color.
  • Halve strawberries.
  • Cut up avocado and put 1 tbsp lemon juice over to prevent browning.
  • Cut asparagus in half.
  • Place all items in serving dish.
  • Avocado Oil Dressing:
  • Whisk dressing ingredients in a bowl.
  • Drizzle over salad.
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