Asparagus Stir-Fry

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, add the broth, cornstarch, and soy sauce; stir to combine.
  • In a large skillet, add the oil; heat over high heat.
  • Add the asparagus, gingerroot, garlic, and crushed red pepper flakes; stir-fry for a few minutes or until almost crisp-tender.
  • Add in the broth mixture; bring to a boil, stirring frequently.
  • Stir and continue cooking until sauce is thickened.
  • Serve hot over hot cooked rice.
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