Asparagus Soup With Lemon Creme Fraiche

Asparagus Soup With Lemon Creme Fraiche created by Tea Jenny

An easy vegetarian soup for spring time

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Melt butter in heavy large saucepan over medium heat.
  • Add shallots; saute until soft, about 5 minutes.
  • Add asparagus and corander; stir 1 minute.
  • Add broth; simmer until asparagus is tender, about 5 minutes.
  • Cool slightly.
  • Either work in batches and puree soup in blender or use and immersion blender in same pot.
  • Season to taste with salt and pepper.
  • Stir creme fraiche, lemon juice and lemon peel in small bowl.
  • Ladle soup into bowls, top with dollop of lemon creme fraiche.
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"An easy vegetarian soup for spring time"

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  1. Tea Jenny
    This is a very nice soup, it was quite thick when I liquidised it so I did add a bit more water to it. I was lucky I got mine on sale but I think this would be an occasional treat as it's a bit pricey. Thank you for posting. Made for PAC October 2011
  2. Tea Jenny
    Asparagus Soup With Lemon Creme Fraiche Created by Tea Jenny
  3. mamatosk
    An easy vegetarian soup for spring time
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