Asparagus Soup (Spargelsuppe)

Recipe by Impera_Magna
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrape asparagus stalks to remove tough portion and cut into bite-size pieces.
  • Place in boiling salted water with a pinch of sugar.
  • Simmer gently for 20 minutes.
  • Remove from heat and stir in cream.
  • Blend in lightly beaten egg yolks.
  • Season with pepper, add lemon juice and white wine.
  • Fry diced ham in butter till crisp. Sprinkle on top.
  • Serve at once.
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