Asparagus Soup (Spargelsuppe)
Posted for Dee so she can find it when asparagus is in season! :) Found in an online search. Prep & serving times are guess-timates.
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INGREDIENTS
Nutrition- 1lb asparagus
- 3 1⁄4cups salt water
- 1pinch sugar
- 1⁄2cup cream
- 3egg yolks
- 2teaspoons lemon juice
- 1tablespoon white wine
- 2
- 1tablespoon butter
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DIRECTIONS
- Scrape asparagus stalks to remove tough portion and cut into bite-size pieces.
- Place in boiling salted water with a pinch of sugar.
- Simmer gently for 20 minutes.
- Remove from heat and stir in cream.
- Blend in lightly beaten egg yolks.
- Season with pepper, add lemon juice and white wine.
- Fry diced ham in butter till crisp. Sprinkle on top.
- Serve at once.
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