Asparagus Sauteed in Butter and Mustard

Recipe by Chocolatl
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet over high heat.
  • Add asparagus and cook for 1 minutes.
  • Reduce heat to medium.
  • Add the butter.
  • Cook, stirring, until butter begins to brown, about 1 minute more.
  • Combine mustard, lemon juice and pepper, and add to skillet.
  • Cook, stirring occasionally, until asparagus is tender but still firm, 5-7 minutes.
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